Mediterraneo stays true to its origins...
Acknowledged as the 2008 - 2016 KW Record Readers Choice award winner and Waterloo Chronicle for best Mediterranean Cuisine, European Cuisine and Greek Cuisine in Kitchener-Waterloo. Chef/Owner Andreas Kyprianou is dedicated to ensuring only top quality ingredients make it to the tables of his customers. Our menu is made from scratch and prepped daily using fresh ingredients straight from our kitchen to your plate. We offer our guests the best authentic Greek and Mediterranean Cuisine. Take-out, catering and delivery available.
CATERING
What can we do? Home party, Office party, Corporate event, Bridal Shower, Birthday party...
APPETIZERS
Whether it`s a quick snack or a light dish choose a starter from our many recipes to open up your appetite
LUNCH MENU
Healthy and traditional dishes cooked by our chefs with fresh, organic and carefully selected ingredients.
DRINKS
Choose from our variety of deliciously and carefully selected beverages, including milkshakes, specialty coffees and wines.
DINNER MENU
Lovely chefs favorites with fresh, organic and carefully selected ingredients made ready for your liking.
DESSERTS
At the end of a meal make room for the sweet treat you deserve. The small sin of the day from our large and delicious variety.
MENU
Take a journey into our specialties -...
APPETIZERS
- Tirocafteri $ 7.50
- Triple A feta cheese whipped with olive oil, spicy and sweet peppers. (Ask availability.)
- Mediterranean Chicken Sandwich $ 13.75
- Juicy flame grilled chicken breast topped with roasted olives, bacon, roasted red pepper and blended cheese. Oven baked and served on a toasted ciabatta bun with pesto aioli.
- Tyropitakia $ 8.00
- Fine layers of light flakey filo filled with feta cheese, oven baked.
- Red Wines $ 7.00+
- Our finest collections from Argentina, Italy, Chile and Greece
- Seafood Platter $ 24.50
- Red Snapper filet, shrimp, calamari, mussels marinated and baked with garlic, butter and white wine sauce.
- Vegeterian Fettuccine $ 14.50
- A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. . (With Chicken add 5.00)
- Gyros in a Pita $ 14.50
- Your choice of our fire-grilled chicken, pork, or lamb garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki
- Veggie PANINI $ 9.95
- Vegetable panini made with seasonal vegetables
- Avgolemono Soup $ 5.50
- A traditional Greek soup made with chicken broth, Lemon, vegetables, rice and whipped eggs.
- Hummus $ 7.00
- Chickpeas whipped with extra virgin olive oil, garlic, lemon juice and our house blend of herbs.
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APPETIZERS
- Tzatziki $ 7.00
- Authentic pressed yogurt mixed with fresh garlic, shaved cucumber and a blend of our special herbs.
- Taramosalata $ 7.00
- A spread of red caviar whipped with olive oil and lemon.
- Three Dip Platter $ 16.00
- Enjoy all three of our house dips - tzatziki, hummus, and taramosalata, served on one platter with toasted pita wedges and perfect for sharing.
- Mussels Marinara $ 14.00
- Plump fresh mussels poached to perfection in our homemade marinara sauce or creamy white wine Dijon sauce. Served with garlic toast.
- Calamari $ 11.50
- Tender squid lightly dusted in seasoning and fried to a golden brown, served with our house tzatziki.
- Cretan Saganaki $ 14.00
- Juicy tiger shrimp sautéed with tomatoes, onions, peppers, olives and marinara topped with crumbled feta, served with toasted pita wedges.
- Dolmadakia $ 10.50
- Grape leaves stuffed with rice and seasoned ground beef topped with a creamy dill sauce.
- Keftedes $ 8.95
- Traditional Greek meatballs served with tzatziki dip and toasted pita wedges.
- Spanakopita $ 8.00
- Fine layers of light flakey filo pastry filled with spinach and feta, oven baked.
- Saganaki $ 11.00
- Kefalotiri cheese pan fried golden brown and flambéed at your table, served with toasted pita wedges.
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APPETIZERS
- Garlic Bread $ 6.00
- A French baguette toasted with our garlic butter, great on its own or topped with your choice of feta or cheddar cheese. Feta 2.00 - Mixed Cheese 3.50
- Tyropitakia $ 8.00
- Served with a traditional Greek salad
- Greek Salad $ 6.75
- Iceberg lettuce mixed with radicchio, red onions, and Mediterraneos' homemade dressing. Topped with Kalamata olives, cucumber, tomato, oregano and feta.
- Greek Bruschetta $ 9.95
- Fresh tomatoes, tossed in garlic, basil and herbs, finished with chunks of feta and olives atop a baguette, oven baked to perfection.
- Caesar Salad $ 7.00
- fresh mussels or oysters, white wine, butter, crème fraîche
- Horiatiki Village Salad $ 7.95
- Capture the colour of the Mediterranean with fresh tomatoes, cucumbers, onions and sweet peppers tossed in our house, Greek dressing topped with feta, olives, capers and a hint of mint.
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LUNCH MENU
- Sides $ 2.00+
- Pita 2.50, Fries 4.50, Roast Potatoes 4.00, Rice 3.50, Olives (6) 2.50, Gravy 2.00, Dressing 2.00, Feta 2.50
- Tyropitakia Meal $ 10.95
- Fine layers of filo pastry filled with creamy feta cheese, oven baked until golden brown, served with a bed of rice and salad.
- Spanakopita Meal Lunch $ 10.95
- Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and salad.
- Kotopoulo Ladolemono $ 14.00
- Flame grilled chicken breast marinated in our special blend of herbs and spices and a hint of lemon, served with lemon potatoes, rice and a salad.
- Lamb Chops $ 16.95
- Fresh lamb chops seasoned in our special blend of herbs and spices, grilled to your liking and served with lemon potatoes, rice and salad.
- Vegetarian Moussaka $ 12.00
- This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.
- Souvlaki – Kebab $ 11.50
- Chicken 11.50 - Pork 12.00 - Lamb 13.95
- Lamb Stew Pasta $ 14.50
- Slow cooked medallions of lamb with hearty vegetables served over your choice of penne noodles or rice.
- Vegetarian Fettuccine Pasta $ 12.00
- A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.
- Seafood Fettuccine Pasta $ 14.00
- Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.
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LUNCH MENU
- Halloumi panini sandwich $ 13.00
- Traditional Cypriot cheese topped with micro herbs and ripe tomatoes pressed between a fresh ciabatta bun.
- Veal Parm Sandwich $ 13.00
- Fresh veal breaded and fried in our special blend of parmesan cheese, breadcrumbs and seasoning topped with our marinara and blended cheese. Oven baked until perfection and served with a bed of fettuccine noodles and seasonal vegetables.
- Seafood Pita $ 11.00
- Baby shrimp and crab meat mixed together in a creamy salad blend served on crisp romaine lettuce in a toasted pita.
- Gyro $ 11.00
- Spiced beef and lamb thinly sliced and garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki topped with our special seasoning and wrapped in a toasted pita
- Veggie Panini $ 9.95
- egetable panini made with seasonal vegetables.
- Pitas – Chicken or Pork $ 11.00
- Your choice of our fire-grilled chicken, pork, or lamb garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki topped with our special seasoning and wrapped in a toasted pita. Lamb 13.00
- Chicken Bellissimo Pasta $ 14.50
- Flame grilled chicken breast topped with a roasted red pepper, marinara sauce and crumbled chunks of feta, oven baked to perfection and served with a bed of fettuccine noodles and seasonal vegetables.
- Lamb Chops – Paidakis $ 25.00
- Fresh lamb chops seasoned in rosemary and our special herbs, finished with a hint of lemon, prepared to your liking. Served with a Greek Salad.
- Souvlaki – Shish Kebob $ 11.50
- Your choice of our seasoned chicken, pork or lamb flame-grilled and served on a bed of rice with oven roasted lemon potatoes and a salad.
- Moussaka $ 14.00
- This classic Aegean dish is layers of baked eggplant, zucchini, herbed potatoes and our seasoned ground beef, topped with a creamy béchamel sauce and oven baked, served with a bed of rice and salad.
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DRINKS
- Other Vineyard Varietals $ 7.25+
- White Zinfandel - California 6oz 7.25 Half Litre 20.00 Bottle ----
- White Wines $ 7.00+
- Choose from the finest Italian, Chilean, French and Greek options
- Greek Coffee $ 2.00
- Traditional style Greek coffee.
- Waters $ 1.50
- Bottled Spring, Natural Sparkling Water 2.95
- Hot Drinks $ 1.60
- Coffee, Tea, Hot Chocolate
- Milk $ 2.75
- 100% Canadian
- Domestic Beer $ 5.50
- Coors light, Molson Canadian, Budweiser.
- Premium Beer $ 6.00
- Waterloo Dark, Alexander Keith's,
- Import Beer $ 7.00
- Corona, Heineken, Stella Artois, Mythos (Greece)
- Liquors $ 6.00
- (Rum, Rye, Gin,Vodka) 1-1/4oz.
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DRINKS
- Premium Liquors $ 8.00
- Served ice chilled.
- Taste of Greece Liquors $ 7.00
- Ouzo/Metaxa (5 star)
- Popular Cocktails $ 7.50
- Singapore Sling, Long Island Ice Tea, Black Russian/Brown Cow, Tom Collins, Seabreeze, Fuzzy Navel, Manhattan, Cosmopolitan, Caesar.
- Specialty Coffees $ 8.50
- Baileys (Kahlua, Baileys & Amaretto), Monte Cristo (Kahlua & Grand Marnier), B-52 (Kahlua, Baileys & Grand Marnier), Spanish (Brandy, Kahlua & Cointreau)
- Soft Drinks $ 2.65
- Non Alcoholic - Soft Drinks (One Refill)
- Juices $ 2.95
- Apple, Orange, Cranberry
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DINNER MENU
- Sides
- Pita, Fries, Roast Potatoes, Rice, Olives (6), Gravy, Dressing, Feta
- Seafood Platter $ 24.50
- Fresh sole oven baked, paired with sautéed garlic butter shrimp, tender calamari, and mussels.
- Vegetarian Fettuccine $ 14.50
- A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.
- Chicken Bellissimo $ 19.00
- Flame grilled chicken breast topped with a roasted red pepper, marinara sauce and crumbled chunks of feta, oven baked to perfection and served with a bed of fettuccine noodles and seasonal vegetables.
- Pitas – Chicken, Pork or Gyro $ 14.50
- Your choice of our fire-grilled chicken, pork, or lamb garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki topped with our special seasoning and wrapped in a toasted pita. Served with Greek salad or Fries, Sub Caesar for 1.50 or Village for 2.50
- Souvlaki – kebab $ 16.50
- Your choice of our seasoned chicken, pork or lamb flame-grilled and served on a bed of rice with oven roasted lemon roasted potatoes and Greek Salad. Sub Caesar salad for 1.50, or Village salad for 2.50
- Veggie Pita $ 12.00
- A medley of zucchini, eggplant, mushrooms, sweet peppers and broccoli sautéed in our special seasoning, served open faced on a toasted pita with our creamy house made hummus, served with a Greek Salad
- Polo Saltimbocca (Stuffed Chicken) $ 23.00
- Our tender seasoned chicken breast stuffed with a savory pesto, prosciutto and cheese filling, finished off with a pesto alfredo sauce.
- The Mediterraneo Platter $ 45.00
- A platter that is sure to please everyone. Lamb chops, Greek sausage, pork and chicken souvlaki, roasted Lemon potatoes, rice and vegetables. Served with a Large Greek Salad. Recommended for two.
- New York Strip (add 5 garlic butter shrimp 7.00) $ 25.00
- 12 ounce AAA strip loin, seasoned and flame grilled, prepared to your liking. Add sautéed mushrooms $5.00
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DINNER MENU
- Santorini Chicken $ 20.00
- Seasoned flame grilled chicken breast topped with asparagus and crab meat and baby shrimp salad topped with mixed cheese and oven baked to perfection.
- Lamb Chops Paidakis $ 25.00
- Fresh lamb chops seasoned in rosemary and our special herbs, finished with a hint of lemon, prepared to your liking. Served with a Greek Salad
- Baby Back ribs $ 24.95
- A generous full rack of mouthwatering fall off the bone ribs lightly brushed with barbeque sauce.
- Calamari Dinner $ 22.00
- Tender squid lightly dusted in seasoning and fried to a golden brown, served with our house tzatziki, served with a Greek salad
- Stuffed Sole $ 22.00
- Sole generously stuffed with a mixture of crab meat and baby shrimp, oven baked then lightly covered in our creamy dill sauce.
- Salmon Athena $ 19.00
- Fresh salmon, oven baked and topped with fresh dill, capers and roasted olives.
- Shrimp Souvlaki $ 22.00
- 10 juicy shrimp on a skewer, brushed with garlic butter and lightly seasoned before charbroiled to perfection.
- Seafood Fettuccine $ 19.00
- Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.
- Veal Parmesan $ 18.00
- Fresh veal breaded and fried in our special blend of parmesan cheese, breadcrumbs and seasoning topped with our marinara and blended cheese. Oven baked until perfection and served with a bed of fettuccine noodles and seasonal vegetables
- Souvlaki in a Pita $ 12.95
- Garnished with tomatoes, onions and tzatziki sauce. Served with our famous Greek salad.
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DINNER MENU
- Pork Tenderloin – Psaronefri $ 18.00
- 8 ounce tenderloin topped with creamy mushroom gravy sauce, served with roasted lemon potatoes, rice and seasonal vegetables.
- Lamb Stew $ 17.50
- Slow cooked medallions of lamb with hearty vegetables served over your choice of penne noodles or rice.
- Moussaka $ 15.95
- This classic Aegean dish is layers of baked eggplant, zucchini, herbed potatoes and our seasoned ground beef, topped with a creamy béchamel sauce and oven baked, served with a bed of rice and Greek salad
- Spanakopita Meal $ 13.00
- Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and Greek salad.
- Avgolemono Soup $ 5.50
- A traditional Greek soup made with chicken broth, Lemon, vegetables, rice and whipped eggs.
- Kotopoulo Ladelemono $ 17.00
- Flame grilled chicken breast marinated in our special blend of herbs and spices and a hint of lemon, served with lemon potatoes, rice and a salad.
- Vegetarian Moussaka $ 14.95
- This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and Greek salad.
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ONLINE RESERVATION
We have made your favorite dish for dinner
Guests
Date of your visit
Time of your visit
Reserve by phone
We take reservations for lunch and dinner. To make a reservation, please select the date and time and fill in your contact information in the designated section or call us at (027) 8338 145 between 10 am - 6 pm.
We do not book the bar area, we leave this for walk-in guests.
TAKE A "CULINARY TRIP"
425 University Ave E