main-course

Ingredients: Pita 2.50, Fries 4.50, Roast Potatoes 4.00, Rice 3.50, Olives (6) 2.50, Gravy 2.00, Dressing 2.00, Feta 2.50

Pita   2.50 Fries   4.50 Roast Potatoes   4.00 Rice   3.50 Olives (6)   2.50 Gravy   2.00 Dressing   2.00 Feta   2.50  

Ingredients: Fine layers of filo pastry filled with creamy feta cheese, oven baked until golden brown, served with a bed of rice and salad.

Fine layers of filo pastry filled with creamy feta cheese, oven baked until golden brown, served with a bed of rice and salad.

Ingredients: Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and salad.

Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and salad.

Ingredients: Flame grilled chicken breast marinated in our special blend of herbs and spices and a hint of lemon, served with lemon potatoes, rice and a salad.

Flame grilled chicken breast marinated in our special blend of herbs and spices and a hint of lemon, served with lemon potatoes, rice and a salad.

Ingredients: Fresh lamb chops seasoned in our special blend of herbs and spices, grilled to your liking and served with lemon potatoes, rice and salad.

Fresh lamb chops seasoned in our special blend of herbs and spices, grilled to your liking and served with lemon potatoes, rice and salad.

Ingredients: This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.

This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.

Ingredients: Chicken 11.50 - Pork 12.00 - Lamb 13.95

Chicken   11.50 – Pork   12.00 – Lamb   13.95 Your choice of our seasoned chicken, pork or lamb flame-grilled and served on a bed of rice with oven roasted lemon potatoes and a salad.

Ingredients: Slow cooked medallions of lamb with hearty vegetables served over your choice of penne noodles or rice.

Slow cooked medallions of lamb with hearty vegetables served over your choice of penne noodles or rice.

Ingredients: A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli.  Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

Ingredients: Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.