Vegetarian Moussaka

This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and Greek salad. 

Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg or flour.

Get ready to experience a tasty and full of tradition recipe!

Enjoy