January 27 2018 | 5:49 AM
Posted in LUNCH MENU category by admin
Ingredients: This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.
This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.