January 27 2018 | 5:44 AM
Posted in LUNCH MENU category by admin
Ingredients: A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.
A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.