January 27 2018 | 5:51 AM
Posted in LUNCH MENU category by admin
Ingredients: Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and salad.
Fine layers of filo pastry filled with our blend of spinach and feta, oven baked until golden brown, served with a bed of rice and salad.