Seafood Platter




Ingredients: Red Snapper filet, shrimp, calamari, mussels marinated and baked with garlic, butter and white wine sauce.

FROM THE UNDERWATER CITY – Served with Roast Potatoes, Rice & Vegetables. No Substitution

Fresh sole oven baked, paired with sautéed garlic butter shrimp,
tender calamari, and mussels.


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