January 25 2018 | 2:51 AM
Posted in DINNER MENU category by admin
Ingredients: 8 ounce tenderloin topped with creamy mushroom gravy sauce, served with roasted lemon potatoes, rice and seasonal vegetables.
January 25 2018 | 2:51 AM
Posted in DINNER MENU category by admin
Ingredients: 8 ounce tenderloin topped with creamy mushroom gravy sauce, served with roasted lemon potatoes, rice and seasonal vegetables.