Pork Tenderloin – Psaronefri

January 25 2018 | 2:51 AM

Posted in DINNER MENU category by

Ingredients: 8 ounce tenderloin topped with creamy mushroom gravy sauce, served with roasted lemon potatoes, rice and seasonal vegetables.

8 ounce tenderloin topped with creamy mushroom gravy sauce, served with roasted lemon potatoes, rice and seasonal vegetables.

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