January 16 2018 | 2:48 AM
Posted in LUNCH MENU category by admin
Ingredients: This classic Aegean dish is layers of baked eggplant, zucchini, herbed potatoes and our seasoned ground beef, topped with a creamy béchamel sauce and oven baked, served with a bed of rice and salad.
This classic Aegean dish is layers of baked eggplant, zucchini, herbed potatoes and our seasoned ground beef, topped with a creamy béchamel sauce and oven baked, served with a bed of rice and salad.
We always try to preserve the ground beef’s delicate flavour by poaching it in echamel sauce. It`s perfect if you’re in a hurry but still want a fulfilling meal, this Moussake dish is ready to end your lust for a delicious dish.
We hope you will enjoy our great recipe!